![]() I made them on the smaller size, which means I can totally justify eating more than one. ![]() And somehow, these cookies manage to feel a little bit healthy, which I’m sure is just an illusion since they also have plenty of brown sugar and butter, too. They’re packed with coconut, cashews, dried tart cherries and dark chocolate. When I got home the craving for a little something sweet hit right away, so I raided the bulk bins at Whole Foods on my grocery trip this morning and got to work. We loaded up on savory items like lobster rolls, fried fish, and the most indulgent egg dishes for breakfast. Surprisingly, we didn’t eat many sweets on our trip at all. I think there’s a good reason vacation doesn’t last forever. Don’t get me wrong, we ate really well on our trip, but probably a little too well! Today it’s been really nice to have a plain bowl of oatmeal with almond butter for breakfast and a sandwich with fruit for lunch. Now that we’re back home, I’m really looking forward to eating a little more normally. Mix with electric mixer on medium speed until thoroughly mixed. A huge highlight? We happened to be in Kennebunkport at the same time as Natalie and Dan, so we grabbed ice cream together and chatted. In a large mixing bowl, combine butter, granulated sugar, brown sugar, eggs and vanilla. It was such a wonderful trip and even the rainy weather couldn’t get us down. If you’ve been following along on Instagram, you’ve seen more than enough photos of our vacation, but I’ll be sharing a full update of our time in Boston and Maine very soon. Hello, strangers! It feels like forever when in reality it’s only been about a week since I last checked in with you.
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